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Valentine's Day Menu

Join us for a beautiful four course menu for two this Valentine's Day weekend featuring Heart of Ribeye au Poivre, Hazelnut Petite Gateau, expertly selected optional wine pairings and more. All options available a la carte. Regular full menu not available Friday, 2/10 & Saturday, 2/11. 


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Half Price Wine Wednesday

Enjoy half priced bottles of wine, every Wednesday. Cheers to that.

Coq au Vin Night

We’re thrilled to say Coq Au Vin is back! Join us every Wednesday for our seasonal dinner special featuring red wine braised chicken and pommes with onions, lardons and herbs. Save your table by clicking "reserve". Not available for carryout.