823 Westfield Blvd., Indianapolis, IN 46220 (317) 259-0765
823 Westfield Blvd., Indianapolis, IN 46220 (317) 259-0765
Main content starts here, tab to start navigating

Menus

Breakfast

  • Avocado Toast

    Toasted sourdough boule, sea salt, black pepper, EVOO

    $12

    Add an egg $2

  • Ora King Smoked Salmon

    Red onion, capers, fromage frais, toasted sourdough

    $20

  • Seasonal Hash

    Seasonal vegetables, sunny side up egg

    $14

  • Broken Yolk

    Cheddar, choice of bacon, ham or mushrooms, served with greens

    $15

    $0

  • Cacio e Pepe Eggs

    Soft scrambled eggs, black pepper, Parmesan, multigrain toast, dressed arugula

    $14

  • Oeufs Habillés

    Soft boiled eggs lightly dressed, cracked black pepper, served with greens

    $10

  • Potato Galette

    Creme fraiche, smoked salmon, chives

    $15

  • Pain Perdu

    Pain de Mie, cinnamon honey butter with candied pecans and powdered sugar

    $14

  • Liège Waffle

    Two yeast waffles, studded with pearl sugar, served with cinnamon butter

    $15

  • Cinnamon Spiced Porridge

    Buckwheat porridge, banana brûlée, sunflower seed butter

    $10

  • Granola

    Add berries or yogurt

    $7

    $9

  • Omelettes

  • Omelette of The Day

    Ask your server about today’s selection of ingredients

    $16

  • Everyone’s Favorite

    Confit potatoes, bacon, crème fraîche, white cheddar

    $16

  • Brie Antoinette

    Brie, mushroom, caramelized onion

    $16

  • Hippie with A Beamer

    Spinach, butternut squash, mushrooms, feta

    $16

  • Beouf & Oeuf

    Steak, mushrooms, smoked gouda

    $16

  • Mushroom Duxelle

    Cremini, shiitake, fresh thyme, goat cheese, chives

    $16

À La Carte

  • Fruit

    $4

    $6

    $8

  • Sausage

    $6

  • Bacon

    $6

  • Half Avocado

    $2

Starters

  • Duck Fat Pommes Frites

    Fine herbs, served with Dijonnaise & ketchup

    $7

    $9

    Add truffled parmesan $5

  • Onion Soup Gratinée

    Classic preparation

    $11

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Mousse Paté $9

Galette Bretonne

Topped with Dressed Greens

  • Ham & Gruyere

    $15

  • Bacon & Sunny Side Up Egg

    Cheddar, chives

    $15

  • Sauteed Mushrooms & Gruyere

    Chives

    $15

  • Smoked Salmon & Herbed Fromage

    Fried capers, greens

    $18

Sweet Crêpes

Add a scoop of vanilla gelato +3

  • Nutella Crêpe

    $8

  • Fresh Berry Crêpe

    Fresh berries, vanilla sugar, crème anglaise

    $12

  • Fine Sugar Crêpe

    Vanilla, citrus, chocolate or cinnamon

    $8

Entrées

  • Beet Burger & Frites

    Roasted beet and chickpea patty, gruyère, caramelized onions, arugula, aioli

    $17

  • Le Club

    Toasted Pain de Mie, aioli, avocado, bacon, arugula, chicken, served with petite Bibb salad

    $16

    With Ora King Smoked Salmon $20

  • French Onion Grilled Cheese

    Sourdough boule, caramelized onions, gruyère, brie, served with duck fat pommes frites

    $15

  • Sandwich Au Poulet Frit

    Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli

    $16

  • Knife & Fork Burger

    Camembert, bordelaise, arugula, aioli

    $19

  • Warm Quinoa Salad

    Quinoa, seasonal vegetables, pumpkin seed vinaigrette

    $14

  • Mussels Meuniere

    Shallots, garlic confit, white wine, butter, herbs, duck fat pommes frites, sourdough

    $20

  • Croque Monsieur

    Thinly sliced ham, gruyère, mornay, chives

    $16

    Croque Madame (add an egg) $2

  • Chicken Salad Tartine

    Sourdough boule, greens, Patachou chicken salad

    $15

Salads

  • Simple Greens Salad

    Mixed greens, herbs, dijon vinaigrette

    $10

  • Butter Lettuce

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $12

  • Market Salad

    Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

    $15

  • Burrata

    Poached pears, arugula, pomegranate molasses, pistachio

    $16

Les Enfants

  • Grilled Cheese

    Served with small cup of fresh fruit

    $8

  • Crêpe

    White cheddar. Served with small cup of fresh fruit

    $8

  • Burger

    A kid’s size burger, served with frites

    $8

  • French Toast

    Pain de Mie, cinnamon sugar, butter, Indiana maple syrup. Served with small cup of fresh fruit

    $8

  • Mac N Cheese

    Made with our béchamel sauce and white cheddar cheese. Served with a small cup of fresh fruit

    $8

Dessert

  • Grand Marnier Crème Brûlée

    Served with seasonal fruit

    $9

  • Profiteroles

    Vanilla gelato, chocolate ganache

    $10

  • Chocolate Hazelnut Petite Gateau

    Crème anglaise

    $10

  • Glace

    Vanilla gelato or mango sorbet

    $5

Just the essentials! Offered from 3-4pm to help the kitchen transition and prep for dinner service.

Midday Menu

  • Duck Fat Pommes Frites

    Dijonnaise & ketchup

    $7

    $9

    Truffled Parmesan $5

  • Onion Soup Gratinee

    $11

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $17

    Duck Mousse Paté ~ Duck liver and Basque port wine mousse ~ $9

  • Butter Lettuce Salad

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $12

  • Warm Quinoa Salad

    Quinoa, seasonal vegetables, pumpkin seed vinaigrette

    $13

  • Chicken Salad Tartine

    Sourdough boule, greens, Patachou chicken salad

    $15

  • Fresh Berry Crêpe

    Fresh berries, vanilla sugar, crème anglaise

    $12

Starters

  • Duck Fat Pommes Frites

    Fine herbs, served with Dijonnaise

    $7

    $9

    Add truffled parmesan $5

  • Onion Soup Gratinée

    Classic preparation

    $11

  • Parmesan Soup

    Herb oil, croûte

    $11

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Mousse Paté $9

  • Gruyère Gougeres

    Grated parmesan, mornay, fine herbs

    $11

  • Potato Galette

    Sour cream, chive, caviar

    $19

  • Mushroom Duxelles

    Kale pistachio pesto, sourdough croûte

    $14

  • Steak Tartare

    Local Folks grainy mustard, horseradish, fermented turnips, cured egg yolk, sourdough croûtes

    $19

Entrées

  • Steak Frites

    Legacy Maker strip steak, duck fat pomme frites, Maître d’Hôtel butter or Au Poivre

    $34

  • Knife & Fork Burger

    Camembert, Bordelaise, arugula, aioli

    $19

  • Chicken Paillard

    Pommes purée, arugula, shaved parmesan, lemon pan sauce

    $26

  • Beet Burger & Frites

    Roasted beet and chickpea patty, gruyère, caramelized onions, arugula, aioli

    $17

  • Warm Quinoa Salad

    Quinoa, seasonal vegetables, pumpkin seed vinaigrette

    $14

  • Mussels Meuniere

    Shallots, garlic confit, white wine, butter, herbs, duck fat pommes frites, sourdough

    $20

  • Fish Du Nuit

    Pan seared, potato fondante, lemon caper brown butter sauce, wilted spinach

    MKT

  • Duck Confit

    Pommes purée, frisée salad, cherry duck reduction

    $29

  • Côte de Porc

    Berkshire pork, arugula, Parmesan, mustard pan sauce

    $36

  • Lobster & Frites

    Broiled 8oz lobster tail, pommes frites, tarragon drawn butter

    $39

Salads

  • Butter Lettuce Salad

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $12

  • Simple Greens Salad

    Mixed greens, herbs, dijon vinaigrette

    $10

  • Market Salad

    Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

    $15

  • Burrata

    Poached pears, arugula, pomegranate molasses, pistachio

    $16

For the Table

  • Mac N Cheese Au Gratin

    $10

  • Potato Galette

    $10

  • Pommes Purée

    $9

  • Vegetable Grenobloise

    $10

Les Enfants

  • Grilled Cheese

    Served with small cup of fresh fruit

    $8

  • Crêpe

    White cheddar. Served with small cup of fresh fruit

    $8

  • Burger

    A kid’s size burger, served with frites

    $8

  • Mac N Cheese

    Made with our béchamel sauce and white cheddar. Served with small cup of fresh fruit

    $8

Dessert

Add a scoop of vanilla gelato to any crêpe +3

  • Grand Marnier Crème Brûlée

    Served with seasonal fruit

    $9

  • Chocolate Hazelnut Petite Gateau

    Crème anglaise

    $12

  • Nutella Crêpe

    $8

    Add vanilla gelato $3

  • Fine Sugar Crêpe

    Vanilla, citrus, chocolate or cinnamon

    $8

  • Profiteroles

    Vanilla gelato, chocolate ganache

    $9

  • Glace

    Vanilla gelato or mango sorbet

    $5

Wine

  • Champagne

  • Laurent Perrier | Champagne | Brut-Chardonnay, Pinot Noir, Pinot Meunier

    $20

    $74

  • Laurent Perrier | Brut, Vintage 2008 | Champagne

    $28

    $96

  • Laurent Perrier | Brut Rosé | Champagne

    $33

    $110

  • Sparkling

  • Faire La Fete | Chardonnay | Crement de Limoux

    $15

    $56

  • Dopff & Irion | Cremant d'Alsace | Alsace

    $16

    $60

  • Blanc

  • Château la Ouarde | Sauvignon, Semillon | Bordeaux - Graves

    $15

    $56

  • Terre Brûlée | Chenin Blanc | Swartland, South Africa

    $14

    $52

  • Domaine de la Solitude | Grenache, Roussanne, Viognier | Côtes du Rhône

    $15

    $56

  • Albert Bichot | Aligote | Burgundy

    $16

    $60

  • Domaine Michel Barraud | Chardonnay | Burgundy

    $16

    $60

  • Rosé

  • Boschendal 'Rose Garden' | Syrah, Merlot, Cabernet Sauvignon | South Africa

    $15

    $56

  • Rouge

  • Mary Taylor | Gamay | Beaujolais

    $15

    $56

  • Domaine La Remejeanne | Syrah, Grenache, Mourvedre | Côtes du Rhone

    $15

    $56

  • Terres Blondes | Cabernet Franc | Touraine

    $14

    $52

  • Château Armandière | Malbec | Cahors

    $16

    $60

  • Château Lagrugere | Cabernet Sauvignon, Cabernet Franc, Malbec | Bordeaux

    $17

    $64

  • Calvet | Merlot, Cabernet Sauvignon | Bordeaux

    $17

    $64

Champagne Cocktails

11 glass/40 pitcher for four

  • Cognac Mimosa

    Patachou Prosecco, Pierre Ferrand 1840 Cognac, Cointreau Noir

  • Fleur D'Orangen

    Patachou Prosecco, Damrak Gin, Orange Blossom Water, Citrus Oleo Saccharum

  • Some Lavender

    Patachou Prosecco, Lavender Hangar 1, Creme de Violette, Simple Syrup

  • Petite Kir Royal

    Crème de Framboise, Quina Quina, Brut Rosé

  • Dame Rouge

    Patachou Prosecco, Prickly Pear Puree, Cocchi Americano Rosa

Cocktails

  • Petite Tini

    Belvedere, Vermouth blend, Lemon Bitters

    $12

  • Chartreuse Highball

    Absinthe Rinse, Green Chartreuse, Soda

    $14

  • French Manhattan

    Rittenhouse Rye, Chocchi di Torino, orange bitters

    $13

  • French Lemon Tart

    Croissant blended Vodka, Meyer lemon purée, simple syrup, Champagne

    $12

  • Flaugnarde Aux Fraises

    Mascarpone sherry, Cocchi Rosa, cherry purée, lemon zest simple, rose lemonade

    $13

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!