823 Westfield Blvd., Indianapolis, IN 46220 (317) 259-0765
823 Westfield Blvd., Indianapolis, IN 46220 (317) 259-0765
Main content starts here, tab to start navigating

Menus

Breakfast

  • Avocado Toast

    Toasted sourdough boule, sea salt, black pepper, EVOO

    $13

    Add an egg $2

  • Ora King Smoked Salmon

    Red onion, capers, fromage frais, toasted sourdough

    $20

  • Seasonal Hash

    Seasonal vegetables, sunny side up egg

    $14

  • Broken Yolk

    Cheddar, choice of bacon, ham or mushrooms, served with greens, choice of sourdough, vegan multigrain or Pain de Mie

    $15

  • Cacio e Pepe Eggs

    Soft scrambled eggs, black pepper, Parmesan, vegan multigrain toast, greens

    $14

  • Oeufs Mayonnaise

    Lightly dressed soft boiled eggs, cracked black pepper, served with greens

    $10

  • Potato Galette

    Creme fraiche, smoked salmon, chives

    $16

  • Pain Perdu

    Vanilla butter, pastry cream, macerated berries, powdered sugar

    $16

  • Liège Waffle

    Two yeast waffles, pearl sugar, served with cinnamon butter

    $16

  • Cinnamon Spiced Porridge

    Buckwheat porridge, banana brûlée, sunflower seed butter, granola crunch

    $13

  • Granola

    Add berries or yogurt

    $11

  • Omelettes

  • Omelette du Jour

    Ask your server about today’s selection of ingredients

    $16

  • Everyone’s Favorite

    Confit potatoes, bacon, crème fraîche, white cheddar

    $16

  • Brie Antoinette

    Brie, mushroom, caramelized onion

    $16

  • Hippie with A Beamer

    Spinach, squash, mushrooms, feta

    $16

  • Mushroom Duxelle

    Cremini, shiitake, fresh thyme, goat cheese, chives

    $16

À La Carte

  • Fruit

    $4

    $6

    $8

  • Sausage

    $6

  • Bacon

    $6

  • Half Avocado

    $2

  • Croissant & House Jam

    $7

  • Palmier Cookies

    $3

  • Toast

    $5

Starters

  • Duck Fat Pommes Frites

    Fine herbs, Dijonnaise

    $8

    $11

    Add truffled parmesan $5

  • Cacio e Pepe Pommes Frites

    Parmesan and black pepper, served with au poivre sauce

    $11

    $16

  • Onion Soup Gratinée

    Classic preparation

    $12

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Rilletes $11

Galette Bretonne

Topped with Dressed Greens

  • Ham & Gruyere

    $16

  • Bacon & Sunny Side Up Egg

    Cheddar, chives

    $16

  • Sauteed Mushrooms & Gruyere

    Chives

    $16

  • Smoked Salmon & Herbed Fromage

    Fried capers, greens

    $20

  • Sautéed, herbed fromage, sunny egg

    lemon herb oil

    $15

Sweet Crêpes

Add a scoop of vanilla gelato +3

  • Nutella Crêpe

    $9

  • Fresh Berry Crêpe

    Fresh berries, vanilla sugar, crème anglaise

    $12

  • Fine Sugar Crêpe

    Vanilla, chocolate or cinnamon

    $9

Entrées

  • Beet Burger & Frites

    Roasted beet and chickpea patty, gruyère, caramelized onions, arugula, aioli *contains nuts*

    $18

  • Le Club

    Toasted Pain de Mie, aioli, avocado, bacon, arugula, chicken, served with petite Bibb salad

    $16

    With Ora King Smoked Salmon $22

  • Sandwich Au Poulet Frit

    Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli

    $16

  • French Onion Grilled Cheese

    Sourdough boule, caramelized onions, gruyère, brie, served with duck fat pommes frites

    $16

  • Knife & Fork Burger

    Camembert, bordelaise, arugula, aioli

    $20

  • Steak Frites

    Strip steak, duck fat pommes frites, Maître d'Hôtel butter or au poivre

    $20

  • Warm Quinoa Salad

    Quinoa, seasonal vegetables, pumpkin seed vinaigrette

    $14

  • Mussels Meuniere

    Shallots, garlic confit, roasted fennel cream, duck fat pommes frites, sourdough

    $23

  • Croque Monsieur

    Thinly sliced ham, gruyère, mornay, chives

    $17

    Croque Madame (add an egg) $2

  • Chicken Salad Tartine

    Sourdough boule, greens, Patachou chicken salad

    $16

Salads

  • Simple Greens Salad

    Mixed greens, herbs, dijon vinaigrette

    $10

  • Butter Lettuce

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $13

  • Market Salad

    Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

    $15

  • Burrata

    Poached pears, pistachio, arugula, lemon herb oil

    $16

Les Enfants

  • Grilled Cheese

    Served with fresh fruit

    $8

  • White Cheddar Crêpe

    Served with fresh fruit

    $8

  • Burger

    Served with frites

    $8

  • French Toast

    Brioche, cinnamon sugar, butter, Indiana maple syrup, fresh fruit

    $8

  • Mac N Cheese

    Served with fresh fruit

    $8

Dessert

  • Grand Marnier Crème Brûlée

    Grand Marnier & orange custard, berries, palmier cookie

    $12

  • Pistachio Petite Gateau

    Pistachio mousse cake, strawberry crunch, fresh strawberries

    $15

  • Gelato Sundae

    Chocolate and vanilla gelato, chocolate ganache, whipped cream, crushed pistachios

    $11

  • Profiteroles

    Choice of vanilla or chocolate gelato, chocolate ganache

    $11

  • Glace

    Vanilla or chocolate gelato or strawberry sorbet

    $6

  • Bloomy and Bleu with Pineau Des Charentes

    Bloomy and blue cheese served with golden raisin pâté, sourdough croute, and dessert wine

  • Chocolate Pots de Creme

    Sea salt, whipped cream

    $12

Just the essentials! Offered from 3-4pm to help the kitchen transition and prep for dinner service.

Midday Menu

  • Duck Fat Pommes Frites

    Dijonnaise, fine herbs

    $8

    $11

    Truffled Parmesan $5

  • Onion Soup Gratinee

    Classic preparation

    $12

  • Duck Rillettes

    Sourdough Boule, cornichons

    $13

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Rillettes $11

  • Butter Lettuce Salad

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $13

  • Warm Quinoa Salad

    Quinoa, seasonal vegetables, pumpkin seed vinaigrette

    $15

  • Market Salad

    Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

    $15

  • Chicken Salad Tartine

    Sourdough boule, greens, Patachou chicken salad

    $16

  • Mussels Meuniere

    Shallots, garlic confit, roasted fennel cream, duck fat pommes frites, sourdough

    $23

  • Fresh Berry Crêpe

    Fresh berries, vanilla sugar, crème anglaise

    $12

  • Nutella Crepe

    $9

Starters

  • Duck Fat Pommes Frites

    Fine herbs, served with Dijonnaise

    $8

    $11

    Add truffled parmesan $5

  • Cacio E Pepe Pommes Frites

    Parmesan and black pepper, served with an au poivre sauce

    $11

    $16

  • Onion Soup Gratinée

    Classic preparation

    $12

  • Parmesan Soup

    Herb oil, croûte

    $11

  • Cheese Board

    House sourdough & lavash, chef’s accompaniments

    $19

    Add Duck Rillettes $11

  • Potato Galette

    Creme fraîche, chives, choice of smoked salmon or caviar

    $19

  • Mushroom Duxelles

    Kale pistachio pesto, sourdough croûte

    $14

  • Steak Tartare

    Parsley, shallot, capers, mustard, pickled mustard seed, crispy quinoa, egg yolk, cured egg yolk, sourdough croûtes

    $19

  • Duck Rillettes

    Sourdough Boule, cornichons

    $13

Entrées

  • Steak Frites

    Strip steak, duck fat pommes frites, Maître d'Hôtel butter or au poivre

    $34

  • Knife & Fork Burger

    Camembert, Bordelaise, arugula, aioli, duck fat pommes frites

    $20

  • Chicken Paillard

    Pommes purée, arugula, shaved parmesan, lemon pan sauce

    $26

  • Beet Burger & Frites

    Roasted beet and chickpea patty, gruyère, caramelized onions, arugula, aioli

    $18

  • Warm Quinoa Salad

    Quinoa, seasonal vegetables, pumpkin seed vinaigrette

    $15

  • Mussels Meuniere

    Shallots, garlic confit, roasted fennel cream, duck fat pommes frites, sourdough

    $23

  • Fish Du Nuit

    Broccolini, pommes anna, herb cream reduction

    MKT

  • Duck Confit

    Pommes purée, frisée salad, cherry duck reduction

    $31

  • Côte de Porc

    Berkshire pork, arugula, Parmesan, mustard pan sauce

    $36

  • Lobster & Frites

    Broiled 8oz lobster tail, pommes frites, tarragon drawn butter

    $39

Salads

  • Butter Lettuce Salad

    Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

    $13

  • Simple Greens Salad

    Mixed greens, herbs, dijon vinaigrette

    $10

  • Market Salad

    Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

    $15

  • Burrata

    Burrata, poached pears, pistachio, arugula, lemon herb oil

    $16

For the Table

  • Mac N Cheese Au Gratin

    $12

  • Pommes Purée

    $10

  • Potato Galette

    $10

  • Cauliflower Grenobloise

    $10

  • Simple Greens

    $10

Les Enfants

  • Grilled Cheese

    Served with fresh fruit

    $8

  • White Cheddar Crêpe

    Served with fresh fruit

    $8

  • Burger

    Served with frites

    $8

  • Mac N Cheese

    Made with our béchamel sauce and white cheddar. Served with fresh fruit

    $8

Dessert

Add a scoop of vanilla gelato to any crêpe +3

  • Dessert Wines

    Pasquet Pineau de Charentes, Croft Tawny Port

    $9

  • Grand Marnier Crème Brûlée

    Grand Marnier & orange custard, berries, palmier cookie

    $12

  • Gelato Sundae

    Chocolate and vanilla gelato, chocolate ganache, whipped cream, crushed pistachios

    $11

  • Profiteroles

    Vanilla gelato, chocolate ganache

    $4

    $12

  • Glace

    Vanilla or chocolate gelato, mango sorbet

    $5

  • Madeleines

    Citrus tea cake, baked to order

    $9

  • Bloomy and Bleu with Pineau Des Charentes

    Bloomy and blue cheese served with golden raisin pâté, sourdough croute, and dessert wine.

    $13

  • Chocolate Pots de Creme

    Sea salt, whipped cream

    $12

Coffee

  • Hubbard & Cravens Coffee

    Refillable while you are here

    $4

  • Espresso

    $2

  • Double Espresso

    $4

  • Cafe Macchiato

    $4

  • Americano

    $4

  • Cappuccino/Latte

    $6

  • Lavender Latte

    Lavender, steamed milk

    $6

  • Beehive Latte

    Honey, cinnamon, steamed milk

    $6

Wine

  • Champagne

  • Laurent Perrier | Champagne | Brut-Chardonnay, Pinot Noir, Pinot Meunier

    Glass $22

    Bottle $90

  • Laurent Perrier | Brut, Vintage 2012 | Champagne

    Glass $35

    Bottle $115

  • Laurent Perrier | Brut Rosé | Champagne

    Glass $33

    Bottle $110

  • Grower Champagne

  • Pierre Gimonet & Filts | Blanc de Blanc | Chardonnay

    $96

  • J.L. Vergnon, "Eloquence" | Extra Brut | Le Mesnil sur Oger, Grand Cru

    $90

  • Henri Goutourbe, "Cuvée Prestige" | Brut | Aÿ, Mareuil-sur-Aÿ, Premier Cru

    $96

  • Paul Bara, "Brut Réserve" | Brut | Bouzy, Grand Cru

    $110

  • Sparkling

  • Faire La Fete | Chardonnay | Crement de Limoux

    $15

    $56

  • Argyle | Brut Rosé | Willamette Valley

    Glass $17

    Bottle $64

  • Blanc

  • Pazo das Bruxas | Albariño | Rías Baixas

    Glass $14

    Bottle $52

  • Isabelle et Pierre Clement | Sauvignon Blanc | Menetou-Salon

    $16

    $60

  • Emile Beyer | Pinot Blanc | Alsace

    Glass $15

    Bottle $56

  • Domaine Riére Cadéne, "Via Augusta" | Macabeo, Grenache, Vermentino | Roussillon

    Glass $14

    Bottle $52

  • La Chablisienne | Chardonnay | Chablis

    $20

    $76

  • Rosé

  • Maison Guigal | Grenache, Cinsault, Syrah | Côtes du Rhône

    Glass $15

    Bottle $56

  • Rouge

  • Domaine Bernier | Pinot Noir | Loire

    Glass $15

    Bottle $56

  • M. Chapoutier, "La Ciboise" | Grenache, Syrah | Luberon

    Glass $16

    Bottle $60

  • Chateau Musar, "Musar Jeune"Cinsault | Cabernet Sauvignon | Bekka Valley, Lebanon

    Glass $15

    Bottle $56

  • Chateau Recougne | Merlot, Cabernet Franc, Cabernet Sauvignon | Bordeaux Superieur

    Glass $17

    Bottle $64

  • Chateau la Ouarde | Cabernet Sauvignon, Merlot | Graves, Bordeaux

    Glass $18

    Bottle $68

Champagne Cocktails

13 glass/48 pitcher for four

  • Petite Kir Royal

    Crème de Framboise, Quina Quina, Brut Rosé

  • Some Lavender

    Patachou Prosecco, Lavender Hangar 1, Creme de Violette, Simple Syrup

  • Dame Rouge

    Patachou Prosecco, Prickly Pear Puree, Cocchi Americano Rosa

Cocktails

  • Espresso Martini

    On tap! Vodka, coffee liqueur, nitro coffee

    $14

  • Petite Tini

    Belvedere, Vermouth blend, Lemon Bitters

    $12

  • French Lemon Tart

    Croissant blended Vodka, Meyer lemon purée, simple syrup, Champagne

    $13

  • French Manhattan

    Rittenhouse Rye, Chocchi di Torino, orange bitters

    $13

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!