Brunch

Fine herbs, dijonnaise

Small $9

Large $12

Add truffled parmesan $5

House sourdough & lavash, chef’s accompaniments

$19

Add Duck Rilletes $11

Fried capers

$20

Creme fraîche, chives, smoked salmon

$19

Soft scrambled eggs, crème fraîche, multigrain toast, arugula and bordelaise

$15

Buckwheat crêpe, sunny side up egg, bacon or ham, cheddar and chives

$16

Toasted housemade sourdough boule, sea salt, black pepper, EVOO

$13

Add an egg $3

Bacon, ham, or mushrooms, cheddar, dressed greens. Choice of sourdough, vegan multigrain, or Pain de Mie.

$16

Ask your server about today’s selection of ingredients

$17

Old Major jowl bacon, leeks, goat cheese

$18

Confit potatoes, bacon, crème fraîche, white cheddar

$17

Mushrooms, spinach, butternut squash, feta

$16

Maitre d’hotel butter, frites

$38

Classic preparation

$13

Classic preparation, garlic confit, shallot, white wine. Served with housemade sourdough boule and frites.

$24

Buckwheat crepe, gruyere, shaved ham, mustard mornay, frisée salad

$17

Seasonal vegetables, sunny side up egg

$15

Full Hand Farms seasonal vegetables, pumpkin seed vinaigrette

$15

Camembert, Bordelaise, arugula, aioli, brioche bun, frites

$20

Beet, walnut & chickpea patty, Gruyère, caramelized onions, arugula, aioli, brioche, frites

$20

Pain de Mie, avocado, bacon, chicken, tomato, bibb salad, aoili

Chicken $18

Smoked Salmon $23

Pan seared or fried Miller Amish chicken, housemade brioche bun, avocado, Brussels sprouts slaw, aioli, served with dressed greens

$17

Thinly sliced ham, gruyère, mornay, chives

$18

Croque Madame (add an egg) $3

Housemade sourdough boule, greens, Patachou chicken salad

$16

Housemade sourdough boule, caramelized onions, gruyère, mornay served with onion soup broth.

$18

Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette

$16

Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

$13

Beet, fennel, red onion, pepitas, herb fromage, citrus supreme, beet root vinaigrette

$15

Arugula, burrata, pistacho pomegranate molasses

$15

Chef's seasonal rotation

$17

Toasted marshmallow, caramel ganache, honey tuille

$12

Vanilla bean, seasonal fruit compote

$11

Vanilla gelato, chocolate ganache

Single $5

Three $12

Fresh berries, vanilla sugar, crème anglaise

$13

Vanilla, chocolate or cinnamon

$11

$11

Frites, dijonaise

$17

Served with frites

$12

Served with fresh fruit

$10

Served with fresh fruit

$10

Served with fresh fruit

$10