Dinner

Fine herbs, served with Dijonnaise

Small $9

Large $12

Add truffled parmesan $5

Add Au Poivre $5

Housemade sourdough boule, kale pistachio pesto, Grande hand knotted burrata, lemon zest

$15

Classic preparation

$13

House sourdough & lavash, chef’s accompaniments

$19

Add Duck Rillettes $11

Creme fraîche, chives, smoked salmon

$19

Pickled mustard seed, egg yolk, crispy quinoa, croûtes.

$19

Beet, fennel, red onion, pepitas, herb fromage, citrus supreme, beet root vinaigrette

$15

Arugula, burrata, pistacho pomegranate molasses

$15

Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette

$16

Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

$13

Full Hand Farms seasonal vegetables, pumpkin seed vinaigrette

$15

$17

Served with fresh fruit

$10

Served with frites

$12

Served with fresh fruit

$10

Made with our béchamel sauce and white cheddar. Served with fresh fruit

$10

Mushroom duxelle, pommes purée, radish

$60

Maître d'Hôtel butter, frites

$38

Duck breast, sauce bigarade, kale

$36

Mustard pan sauce, kale, leek

$34

Pommes purée, arugula, shaved Parmesan, lemon pan sauce

$28

Corn puree, sauce vierge, frisée

MKT

Classic preparation, garlic confit, shallot, white wine. Served with housemade sourdough boule and frites.

$24

Camembert, Bordelaise, arugula, aioli, brioche bun, frites

$20

Beet, walnut & chickpea patty, Gruyère, caramelized onions, arugula, aioli, brioche, frites

$20

Toasted marshmallow, caramel ganache, honey tuille

$12

Vanilla bean, seasonal fruit compote

$11

Citrus tea cake, baked to order

$9

Vanilla gelato, chocolate ganache

Single $5

Three $12

$8

Add vanilla gelato $3

Fresh berries, vanilla sugar, crème anglaise

$13

Vanilla, citrus, chocolate or cinnamon

$8

Pasquet Pineau de Charentes, Croft Tawny Port

$9