Dinner

Fine herbs, served with Dijonnaise

Small $9

Large $12

Add truffled parmesan $5

Add Au Poivre $5

Sourdough boule, kale pistachio pesto, burrata, lemon zest

$15

Classic preparation

$13

House sourdough & lavash, chef’s accompaniments

$19

Add Duck Rillettes $11

Creme fraîche, chives, smoked salmon

$19

Pickled mustard seed, egg yolk, crispy quinoa, croûtes.

$20

Beet, fennel, red onion, pepitas, herb fromage, citrus supreme, beet root vinaigrette

$15

Raspberry hibiscus gastrique, pistachio gremolata

$16

Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette

$16

Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

$13

Full Hand Farms seasonal vegetables, pumpkin seed vinaigrette

$15

$17

Served with fresh fruit

$10

Served with frites

$12

Served with fresh fruit

$10

Made with our béchamel sauce and white cheddar. Served with fresh fruit

$10

Snap peas, pommes purée, au poivre

$60

Maître d'Hôtel butter, frites

$38

Mustard seed rémoulade, frisée, spring vegetables

$34

Pommes purée, arugula, shaved Parmesan, lemon pan sauce

$28

Five spice cure, carrot, black garlic, swiss chard

$38

Corn puree, sauce vierge, frisée

MKT

Garlic confit, shallot, white wine, sourdough boule, frites

$25

Camembert, Bordelaise, arugula, aioli, brioche bun, frites

$25

Beet, walnut & chickpea patty, Gruyère, caramelized onions, arugula, aioli, brioche, frites

$20

Vanilla bean, seasonal fruit compote

$11

Citrus tea cake, baked to order

$9

Vanilla gelato, chocolate ganache

Single $5

Three $12

Vanilla gelato, ganache, crushed pistachios, chantilly cream

$10

$8

Add vanilla gelato $3

Fresh berries, vanilla sugar, crème anglaise

$13

Vanilla, citrus, chocolate or cinnamon

$8

Pasquet Pineau de Charentes, Croft Tawny Port

$9