Midday Menu
Offered from 3-4pm to help the kitchen transition and prep for dinner service.
Midday Menu
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Duck Fat Pommes Frites
Dijonnaise, fine herbs
Small $9
Large $12
Truffled Parmesan $5
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Onion Soup Gratinee
Classic preparation
$13
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Cheese Board
House sourdough & lavash, chef’s accompaniments
$19
Add Duck Rillettes $11
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Butter Lettuce Salad
Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette
$13
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Warm Quinoa Salad
Quinoa, seasonal vegetables, pumpkin seed vinaigrette
$15
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Market Salad
Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette
$16
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Chicken Salad Tartine
Housemade sourdough boule, greens, Patachou chicken salad
$16
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Mussels Meuniere
Classic preparation, garlic confit, shallot, white wine. Served with housemade sourdough boule and frites.
$24
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Fresh Berry Crêpe
Fresh berries, vanilla sugar, crème anglaise
$13
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Nutella Crepe
$11