Midday Menu
Offered from 3-4pm to help the kitchen transition and prep for dinner service.
Midday Menu
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Duck Fat Pommes Frites
Dijonnaise, fine herbs
Small $9
Large $12
Truffled Parmesan $5
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Onion Soup Gratinee
Classic preparation
$13
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Cheese Board
House sourdough & lavash, chef’s accompaniments
$19
Add Duck Rillettes $11
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Butter Lettuce Salad
Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette
$13
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Warm Quinoa Salad
Quinoa, seasonal vegetables, pumpkin seed vinaigrette
$15
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Market Salad
Full Hand Farms seasonal vegetables, mixed greens, goat cheese, soft boiled egg, red wine vinaigrette
$16
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Mussels Meuniere
Garlic confit, shallot, white wine, sourdough boule, frites
$25
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Sandwich Au Poulet Frit
Pan seared or fried Miller Amish chicken, housemade brioche bun, avocado, Brussels sprouts slaw, aioli, served with dressed greens
$17
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Bébé Burger
American Waygu, brioche bun, bordelaise, frites
$12
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Fresh Berry Crêpe
Fresh berries, vanilla sugar, crème anglaise
$13
Midday Cocktails
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Hugo Spritz
St. Germain, mint, prosecco
$16
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Espresso Martini
On tap! Vodka, coffee liqueur, nitro coffee
$14
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Laurent Perrier La Cuvée | Champagne | Brut
Glass $25
Bottle $98